Weeknight Lasagna Toss

Ingredients:
1 lb. ground beef
2 green peppers chopped
3 cloves of garlic chopped
1 jar (26 oz) spaghetti sauce
1 2/3 cup water
1/4 cup Zesty Italian Dressing
12 oven ready Lasagna noodles(broken in quarters)
1 cup shredded mozzarella cheese

Directions:

1. brown meat in large saucepan, drain


2. stir in peppers, garlic,( i added onion too) spaghetti sauce , water and dressing bring to a boil. add noodles cover and cook on medium heat until noodles are done. 10-15 minutes


3. Remove from heat, sprinkle with cheese, cover let stand until cheese melts.
   

Crock Pot Pizza

Ingredients:

• 1 pkg 12 oz wide egg noodles
• 1-1/2 lbs ground beef
• 1/4 c. chopped onion or 1 T. minced
• 1 jar 28 oz spaghetti sauce
• 1 jar 4 1/2 oz slided mushrooms, drained
• 1-1/2 tsp Italian seasoning
• 1 pkg 3 1/2 oz sliced pepperoni, halved
• 3 c. 12 oz shredded mozzarella cheese
• 3 c. 12 oz shredded cheddar cheese
  

Directions:

1. Cook noodles according to package directions. Drain.
2. Meanwhile in a large skillet, cook beef & onion, drain. Stir in spaghetti sauce, mushrooms & seasoning.
3. Spread a third of the meat sauce in a 5 qt slow cooker coated with nonstick cooking spray.
4. Cover with a third of the noodles & pepperoni.
5. Sprinkle with a third of each cheese.
6. Repeat layers two more times.
7. Cover & cook on low for 3-4 hours or until heated through & cheese is melted

Crock Pot Lasagna

8 Lasagna Noodles
1lb Ground Beef
3/4 c. onion finely chopped
1(28oz) can tomatoes with juice, broken up
1(24oz) can tomato sauce
1 Cup creamed low fat cottage cheese
2 cups mozzarella cheese, grated
1 tsp parsley flakes
1/4 tsp garlic powder
1/2 tsp dried oregan
1/4 tsp dried basil
Salt to taste

Break lasagna noodles into bite size pieces.
Drain browned beef under water (drain well)
In 31/2 qt. crockpot, add noodles, browned beef and remaining ingredients---Stir well.
Cook 7-9 hrs on low or High 3-4 hrs