Garlic Roast Beef Sandwiches

Ingredients:

• 1 loaf (10 oz) frozen garlic bread
• 1/2 lb. sliced fresh mushrooms
• 2/3 c. sliced onion
• 1 tsp. minced garlic
• 4 tsp. butter
• 1 tsp. Worcestershire sauce
• 1 lb. shaved deli roast beef
• 6 slices Colby cheese
  

Directions:

1. Bake garlic bread according to pkg. directions.
2. Meanwhile, in large skillet, saute the mushrooms, onion and garlic in butter, until vegetables are tender.
3. Stir in Worcestershire sauce.
4. Layer each half of garlic bread with roast beef, mushroom mixture and cheese.
5. Return to oven; bake 1-2 minutes, or until cheese in melted.
6. Slice and serve
   

Egg Salad Sandwiches

Ingredients:

• 6 hard cooked eggs
• 1/2 cup celery
• 1 tbsp onion, chopped
• 1/3 cup mayonnaise
• 1/4 tsp salt
• dash pepper
  

Directions:

1. Chop eggs, mix all ingredients together. Spread on bread.
   

Chicken Salad Sandwiches

Ingredients:

• 1 1/2 cups cooked chicken or turkey, chopped
• 1/2 cup mayonnaise or salad dresing
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup celery, chopped
• 1/4 cup onion, chopped
  

Directions:

1. Mix together and enjoy on bread.
   

Easy Chicken Wraps

Ingredients:

• chicken breasts
• chicken broth
• green chilies
• cumin, salt & pepper
• shredded cheese
• sour cream
• salsa
• tortillas

Directions:

1. In a slow cooker cook chicken breasts with chicken broth & green chilies until done 2-3 hrs. Season with cumin, salt & pepper.
2. Drain chicken broth & shred chicken.
3. Serve warm on a tortilla with cheese, sour cream & salsa.

Crunchy Turkey Sandwich Melts

Ingredients:

• 2 c. chopped cooked turkey
• 1/2 c. Cheddar cheese, shredded
• 1/3 c. Mayo
• 2 Tbsp. finely chopped onion
• 2 tsp. mustard
• 1/4 tsp. pepper
• 8 -12 sandwich slice pickles
• 4 sandwich/hamburger buns
  

Directions:

1. Mix turkey, mayo, cheese, onion, mustard and pepper.
2. Arrange 2-3 pickle slices on bottom half of each bun.
3. Top each with 1/2 c. turkey mixture and top half of bun.
4. Place sandwiches on ungreased cookie sheet; cover tightly with foil.
5. Bake at 350 for 15 minutes.

Total time: 25 mins

Pita Pocket Sandwichs

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 4 large pita breads, halved
• 8 lettuce leaves
• 16 thin slices bologna
• 8 thin slices fully cooked ham
• 16 thin slices tomato
  

Directions:

1. Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half.
2. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.

Yield: 4-6 servings

Tuna Schooners

Ingredients:

• 1 can (6 oz) tuna, drained and flaked
• 1/2 c. finely chopped apple
• 1/4 c. mayo
• 1/4 tsp. salt
• 4 lettuce leaves
• 2 English muffins, split and toasted
• 8 tortilla chips
  

Directions:

1. In a bowl, combine the tuna, apple, mayo and salt; mix well.
2. Place lettuce on muffin halves. (we don't always use lettuce)
3. Top with tuna mixture.
4. Place tortilla chips on tuna mixture to resemble sails.

Yields 2-4 sandwiches.