Ingredients:
- premade pie crust
- spaghetti sauce
- fresh mozzarella cheese
- pepperoni
- egg white
- Preheat oven to 350*.
- Spread some pie crusts out. Use a platter or cookie sheet or cutting board if you want.
- Use a pizza cutter to divide the crusts into six parts each.
- Spread a little spaghetti sauce on each piece.
- Put a hunk of fresh mozzarella cheese on half of the pieces.
- Put some pepperoni on the other halves.
- Lay the halves on top of each other.
- Fold over the edges to make little pockets. Vent the tops with a knife. Coat each with a little bit of egg white.
- Bake at 350 until golden brown.