Monday, March 22, 2010

Pizza Pockets

(photo courtesy of Mckmama)

  • premade pie crust
  • spaghetti sauce
  • fresh mozzarella cheese
  • pepperoni
  • egg white
  1. Preheat oven to 350*.
  2. Spread some pie crusts out. Use a platter or cookie sheet or cutting board if you want.
  3. Use a pizza cutter to divide the crusts into six parts each.
  4. Spread a little spaghetti sauce on each piece.
  5. Put a hunk of fresh mozzarella cheese on half of the pieces.
  6. Put some pepperoni on the other halves.
  7. Lay the halves on top of each other.
  8. Fold over the edges to make little pockets. Vent the tops with a knife. Coat each with a little bit of egg white.
  9. Bake at 350 until golden brown.