Friday, January 7, 2011


  • 16oz box of strawberry jello
  • 1c sugar
  • 42oz pineapple juice
  • 4c boiling water
  • 6oz frozen lemonade
  1. Mix jello, sugar and water until dissolved. Add pineapple juice and lemonade. Pour into a 5qt ice cream bucket. Stir after 6-8 hours. Stir every 4 hours after that. Serve with sierra mist or sprite. You can also substitute the jello flavor of your choice.

Special K Bars/Scotcheroos

  • 1c sugar
  • 1c white corn syrup
  • 1c peanut butter
  • 6c special K cereal
  • 1c chocolate chips
  • 1c. butterscotch chips
  1. Boil the sugar and syrup together. Add the peanut butter. Pour over the special K cereal. Mis together in a bowl and then slightly press into a greased 9X13 pan. Melt the cocolate chips and spread over the top. (Alaina I finally posted this just for you!)

Apple Dumplings

  • 2 pkgs crescent rolls
  • 2 granny smith apples peeled and cored (8 peices for each)
  • 1 can of Mt.Dew
  • 1 cup sugar
  • 1 stick butter, melted
  • 1 1/2 t cinnamon
  1. Place each apple section on a crescent roll and roll up covering the apple slice completely. Place in 9X13 baking pan.
  2. Mix together sugar, butter, and cinnamon-mix well and spoon over each apple roll.
  3. Pour 1 can of Mt.Dew over the rolls.
  4. Bake @ 350 for 40 minutes.

Bran Muffins

  • 5c flour
  • 3c sugar
  • 5t baking soda
  • 1 1/2 t salt
  • 15oz box bran flakes
  • 1 quart buttermilk
  • 1/2 cup veg oil
  • 1/2 cup apple sauce
  • 4 eggs beaten
  1. Mix the flour, sugar, baking soda, salt, and bran flakes together. Add buttermilk veg oil, applesauce and the 4 beaten eggs. Mix well. Bake at 400 for 15 min or until toothpick inserted comes out clean. *(When I think bran muffins I think old people (sorry) and gross. These are delicous! I had our 14 year old neighbor kid tell me they were the best bran muffins he's had.)