Tuesday, June 15, 2010

Strawberry Butter

  • 1/2 cup butter
  • 1/4 cup confectioners sugar
  • 1/4 cup strawberry or favorite fruit preserves (I used fresh chopped strawberries)
  1. In a small bowl, combine butter, sugar and preserves.
  2. Using an electric mixer, beat at medium speed until fluffy.
  3. Store in container with tight-fitting lid in refrigerator up to two weeks. Makes 3/4 cup.

Pizza Rollers

  • 1 pkg (10 oz) refrigerated pizza dough
  • 1/2 cup pizza sauce
  • 18 sliced pepperoni
  • 6 sticks mozzarella cheese
  1. Preheat oven to 425*. Coat baking sheet with nonstick cooking spray.
  2. Roll out pizza dough on baking sheet to form 9x12 inch rectangle. Cut pizza dough into 6 (4.5x4 inch) rectangles. Spread about 1 tbsp sauce over center third of each rectangle. Top with 3 slices pepperoni and stick of mozzarella cheese. Bring ends of dough together over cheese, pinching to seal. Place, seam side down, on prepared baking sheet.
  3. Bake in center of oven 10 minutes or until golden brown.

Tuesday, June 8, 2010

Purple Cows

  • 3 cups frozen vanilla yogurt
  • 1 cup milk
  • 1/2 cup thawed frozen grape juice concentrate (undiluted)
  • 1 1/2 tsp lemon juice
  1. Blend together ingredients in a blender.
  2. Enjoy!