Hootinany (German Pancake)

Ingredients:

• 1 c. flour
• 1 c. milk
• 1/2 tsp salt
• 6 eggs
• 3/4 stick of butter

Directions:

Preheat oven at 400. Melt butter in 9x13 pan in oven. Mix rest of ingredients together and pour into hot butter. Bake for 20 mins. The sides get really high, puffy and golden brown.

We've been known to put slices of fried apples in the butter then pour the batter over and bake!

Dutch Apple Pancakes

Ingredients:

(4 servings)

1 cup milk
3 large eggs
3/4 cup all purpose flour
3 tablespoons sugar
2 tablespoons butter
2 medium green apples peeled and cut into 1/4 inch slices
1/4 teaspoon cinnamon
Powdered sugar for dusting (optional)
Pre-heat oven to 375 F.
In a medium bowl, mix together the milk, eggs, flour and 2 tbs. sugar.In a heavy ovenproof skillet, melt butter Add apples, cinnamon and the remaining 1 tbs. sugar. Reduce heat to medium and cook, stirring occasionally for 2-3 minutes, or until the apples are softened slightly. Remove pan from heat. Pour batter over the apples in pan. Place the pan in the oven and bake for 30-35 minutes, until the pancake is lightly browned and puffy.Dust with powdered sugar

• 
  

1.