Tuesday, May 18, 2010

Creamy Turkey with Noodles

  • 1/2 lb. egg noodles
  • 2.5 cups turkey, cooked and cubed
  • 1 can cream of mushroom soup
  • 1/2 - 1 can of milk (empty soup can)
  • salt and pepper to taste
  1. Cook noodles according to package. Combine noodles, turkey, soup, milk, salt and pepper.
  2. Place in 7x11" pan. Cover and cook at 350* for 30-35 minutes. Uncover last 5-10 minutes.
*I didn't really measure, I just dumped, so I'm guessing on the turkey and noodles amount.

Sunday, May 2, 2010

Easy Apple Turnovers

  • 1 package frozen Puff Pastry, thawed
  • 1 can Apple Pie Filling
  • 3 TB butter, melted
  • 2 TB sugar
  • 1/4 tsp cinnamon
  1. On a lightly floured surface, roll out each pastry sheet. Cut each into four squares.
  2. Spoon 1/4 cup apple pie filling into the center of each square; fold diagonally in half and press edges to seal. Place on a greased baking sheet.
  3. In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown.