Ingredients:
- 16oz box of strawberry jello
- 1c sugar
- 42oz pineapple juice
- 4c boiling water
- 6oz frozen lemonade
Directions:
- Mix jello, sugar and water until dissolved. Add pineapple juice and lemonade. Pour into a 5qt ice cream bucket. Stir after 6-8 hours. Stir every 4 hours after that. Serve with sierra mist or sprite. You can also substitute the jello flavor of your choice.
Ingredients:
- 1c sugar
- 1c white corn syrup
- 1c peanut butter
- 6c special K cereal
- 1c chocolate chips
- 1c. butterscotch chips
Directions:
- Boil the sugar and syrup together. Add the peanut butter. Pour over the special K cereal. Mis together in a bowl and then slightly press into a greased 9X13 pan. Melt the cocolate chips and spread over the top. (Alaina I finally posted this just for you!)
Ingredients:
- 2 pkgs crescent rolls
- 2 granny smith apples peeled and cored (8 peices for each)
- 1 can of Mt.Dew
- 1 cup sugar
- 1 stick butter, melted
- 1 1/2 t cinnamon
Directions:
- Place each apple section on a crescent roll and roll up covering the apple slice completely. Place in 9X13 baking pan.
- Mix together sugar, butter, and cinnamon-mix well and spoon over each apple roll.
- Pour 1 can of Mt.Dew over the rolls.
- Bake @ 350 for 40 minutes.
Ingredients:
- 5c flour
- 3c sugar
- 5t baking soda
- 1 1/2 t salt
- 15oz box bran flakes
- 1 quart buttermilk
- 1/2 cup veg oil
- 1/2 cup apple sauce
- 4 eggs beaten
Directions:
- Mix the flour, sugar, baking soda, salt, and bran flakes together. Add buttermilk veg oil, applesauce and the 4 beaten eggs. Mix well. Bake at 400 for 15 min or until toothpick inserted comes out clean. *(When I think bran muffins I think old people (sorry) and gross. These are delicous! I had our 14 year old neighbor kid tell me they were the best bran muffins he's had.)
