Monday, December 29, 2008

Carmel Corn Snack Mix

8 c. "Puffcorn"
4 c. Rice Chex
2 c. mini pretzel twists
1 c. pecan halves

Combine the above ingredients in a large roaster pan.

1 c. brown sugar (packed)
1/2 c. butter or margarine
1/4 c. LIGHT corn syrup
1 tsp. vanilla
1/2 tsp. baking soda

In a saucepan: combine br. sugar, butter and corn syrup. Cook & stir over medium heat until it boils.
Reduce to med-low and cook for 5 minutes without stirring.

Remove from heat, quickly stir in vanilla & baking soda.
Pour over popcorn mixture in large roaster, stir until well coated.
Bake @ 300 for 30 minutes. Stir every 15 minutes.
Spread mixture on wax paper to cool.
Break into clusters - ENJOY!

Ben, Heather & kids

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