6 oz package butterscotch chips
1/2 cup peanut butter
2 cups miniature marshmallows
2 cups chow mein noodles
Melt the butterscotch chips in microwave. Stir in the peanut butter.
Mix in a large bowl: miniature marshmallows & chow mein noodles.
Add butterscotch mixture and mix thoroughly. Drop by teaspoonfuls onto waxed paper-lined cookie sheet. OR spread mixture into a greased 9" square pan. Chill till set. Cut in squares.