Texas Roast

Ingredients:

• 2-3 lb roast (beef or venison is best)
• 1 env. dry onion soup mix
• 1 can cream of mushroom
• 1 soup can 7-up/sierra mist
  

Directions:

1. Place roast in roaster or large casserole dish.
2. Sprinkle dry onion soup mix over meat.
3. In bowl, mix cream of mushroom and 7-up.
4. Pour over roast
5. Cover and Bake at 325 for 2-3 hours (or until tender)

This roast makes its own gravy. Today I put everything in the crock-pot and let it simmer on low all day. Equally delicious with potatoes or noodles.