Tuesday, December 30, 2008

Texas Roast

  • 2-3 lb roast (beef or venison is best)
  • 1 env. dry onion soup mix
  • 1 can cream of mushroom
  • 1 soup can 7-up/sierra mist
  1. Place roast in roaster or large casserole dish.
  2. Sprinkle dry onion soup mix over meat.
  3. In bowl, mix cream of mushroom and 7-up.
  4. Pour over roast
  5. Cover and Bake at 325 for 2-3 hours (or until tender)

This roast makes its own gravy. Today I put everything in the crock-pot and let it simmer on low all day. Equally delicious with potatoes or noodles.

1 comment:

Us 4 said...

Sounds interesting with 7-up..I'm going to have to give it a try in my new crockpot!