- 1 can whole kernel corn, drained
- 1 can cream style corn
- 1 box Jiffy corn meal mix
- 1 stick margarine, softened
- 8 oz sour cream
- 1 egg
- Mix above ingredients together
- Put in greased/buttered 2 quart dish.
- Bake at 350 for 45-60 minutes until brown
- DO NOT COVER
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