Baked Macaroni & Cheese

Ingredients:

• 2 c. uncooked elbow macaroni (7 oz)
• 1/4 c. butter
• 1/4 c. all purpose flour
• 1/2 t. salt
• 1/4 t. pepper
• 1/4 t. ground mustard
• 1/4 t. Worcestershire sauce
• 2 c. milk
• 2 c. shredded Cheddar cheese
  

Directions:

1. Heat oven to 350*
2. Cook macaroni noodles as directed on package.
3. While macaroni is cooking, melt butter in 3-quart saucepan over low heat.
4. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk, heat to boiling stirring constantly. Boil and stir for one minute, stirring constantly; remove from heat. Stir in cheese until melted.
5. Drain macaroni noodles.
   
6. Gently stir macaroni noodles into cheese sauce.
7. Pour into ungreased 2 quart casserole pan.
8. Bake, uncovered, 20-25 minutes or until bubbly.

*Add cut up sausage, hot dogs, etc.
**May use a variety of spices, cheeses, etc.