Broccoli Casserole

Ingredients:

• 2 boxes frozen or 1 head fresh broccoli
• 1 can cream of mushroom soup
• 1 C. mayo
• 2 eggs beaten
• 1 med. onion chopped
• salt and pepper to taste
• 1 C. grated sharp cheddar cheese

Directions:

1. Cook and drain the broccoli (2 boxes frozen or 1 head fresh).
2. Mix together cream of mushroom soup, mayo, eggs, onion (chopped), salt and pepper to taste, and grated sharp cheddar cheese.
3. Bake at 350 for 30 mins.

**Can be topped with french onions and then baked if desired.