Carrot Cake

Ingredients:

• 1 1/2 c. oil
• 4 eggs
• 2 c. sugar
• 3 c. shredded carrots *(I usually put a 1 lb bag of baby carrots in food processor)
• 2 c. flour
• 2 tsp. cinnamon
• 1 tsp. salt
• 2 tsp. baking soda

Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1/2 c. margarine/butter
• 2 tsp. vanilla
• 3 1/2 c. powdered sugar

Directions:

1. Stir oil, eggs, sugar and carrots together.
2. Add remaining ingredients.
3. Pour into a greased and floured (I just spray with PAM)
4. Bake at 325 for 45 minutes, or until tests done
5. Cool, then frost with Cream Cheese Frosting.
6. For Frosting: Beat cr. cheese, margarine and vanilla. Add powdered sugar. Mix well.