Cheesy Vegetable Soup

Ingredients:

• 1 quart water
• 4 chicken bouillon cubes OR 4 tsp chicken bouillon granules
• 1 c. chopped onion
• 1 c. chopped celery
• 1 c. chopped carrots
• 2 1/2 c. chopped, peeled potatoes
• 1 - 20oz bag frozen broccoli & cauliflower
• 2 cans cream of chicken soup
• 1 lb Velveeta cheese, cubed
  

Directions:

1. Simmer water, chicken bouillon, onions, celery, carrots, and potatoes for 20 minutes.
2. Add remaining ingredients.
3. Simmer until vegetables are tender and cheese is completely melted.
4. Enjoy - makes a dutch oven full.