Chicken Supreme

Ingredients:

• 2 1/2 to 3 lbs. chicken pieces
• 1 c. Cream Mate coffee creamer (dry powder)
• 2 T. flour (may need a little more)
• 1 4oz can mushrooms, (drain and reserve liquid)
• 1 1/2 tsp. Worcestershire sauce
  

Directions:

1. Put chicken in a shallow pan, one layer if possible. Dot with butter, sprinkle with salt and paprika.
2. Bake at 350 until chicken is tender.
3. For sauce: Mix together Cream Mate, drained mushrooms, 1 c. liquid (use reserved mushroom juice and add water to equal 1 c.) Worcestershire sauce and flour.
4. Pour over cooked chicken.
5. Bake another 30 minutes.
6. Sauce is excellent gravy over potatoes.
7. Recipe is from my mom: Joyce