Friday, January 23, 2009

Chocolate Cream Dessert

  • 3/4 c. cold butter
  • 1 pkg chocolate cake mix
  • 1 egg, slightly beaten
  • 1 pkg cream cheese
  • 1 c. powder sugar
  • 4 c. cool whip
  • 3 c. cold milk
  • 2 pkg. instant chocolate pudding
  • 2 T. chocolate curls
  1. In bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into greased 9x13 pan. Bake at 350* for 15-18 minutes or until center is set. Cool completely.
  2. In small mixing bowl, beat cream cheese and powder sugar until smooth. Fold in 1 cup cool whip. Carefully spread over crust.
  3. Refrigerate.
  4. In mixing bowl, whisk the milk and pudding mix for 2 minutes. Let stand in bowl until slightly thickened. Spread over cream cheese layer.
  5. Top with remaining cool whip.
  6. Refrigerate for 2 hours before cutting. Garnish with chocolate curls.

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