Chocolate Cream Dessert

Ingredients:

• 3/4 c. cold butter
• 1 pkg chocolate cake mix
• 1 egg, slightly beaten
• 1 pkg cream cheese
• 1 c. powder sugar
• 4 c. cool whip
• 3 c. cold milk
• 2 pkg. instant chocolate pudding
• 2 T. chocolate curls
  

Directions:

1. In bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into greased 9x13 pan. Bake at 350* for 15-18 minutes or until center is set. Cool completely.
   
2. In small mixing bowl, beat cream cheese and powder sugar until smooth. Fold in 1 cup cool whip. Carefully spread over crust.
3. Refrigerate.
4. In mixing bowl, whisk the milk and pudding mix for 2 minutes. Let stand in bowl until slightly thickened. Spread over cream cheese layer.
5. Top with remaining cool whip.
6. Refrigerate for 2 hours before cutting. Garnish with chocolate curls.