Colorful Oven Vegetables

Ingredients:

• 1/3 cup butter
• 1/2 tsp dried thyme
• 1/4 - 1/2 tsp salt
• 1/4 tsp pepper
• 3 c cauliflowerets
• 2 c broccoli florets
• 6 medium carrots, julienned
• 3 small onions, quartered
  

Directions:

1. Place butter in a shallow 3 quart dish; place in a 400 degree oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add vegetables and toss to coat. Cover and bake for 25-30 minutes or until vegetables are crisp-tender.

Yield: 10-12 servings.