Corn Casserole

Ingredients:

• 8 oz sour cream
• 1/2 c melted butter
• 1 box jiffy corn muffin mix
• 1 (15oz) can creamed corn
• 1 (15oz) can yellow corn
• 2 eggs
  

Directions:

1. Do not drain corn.
2. Mix everything together & pour into 9x13 pan.
3. Bake at 350 degrees for 50-60 minutes.