- 1 pkg of reduced fat oreos
- 1 8oz pkg of low fat cream cheese
- 1 bag of semi sweet chocolate chips
- Crush the oreos and blend with the cream cheese.
- Refrigerate for at least 2hrs until it forms kinda of a dough consistency.
- Then melt your chips and roll the oreo mixture into about 1 inch balls.
- Dip in the chocolate and cool on wax paper.
**** You can put these in the freezer to harden faster.
Store in the refrigerator. Makes 52 balls (They are 2 pts each on WW).