Monday, January 19, 2009

Oreo Balls


  • 1 pkg of reduced fat oreos
  • 1 8oz pkg of low fat cream cheese
  • 1 bag of semi sweet chocolate chips

  1. Crush the oreos and blend with the cream cheese.
  2. Refrigerate for at least 2hrs until it forms kinda of a dough consistency.
  3. Then melt your chips and roll the oreo mixture into about 1 inch balls.
  4. Dip in the chocolate and cool on wax paper.

**** You can put these in the freezer to harden faster.
Store in the refrigerator. Makes 52 balls (They are 2 pts each on WW).

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