Petite Cherry Cheese Cakes

Ingredients:

• 2 - 8 oz pkg cream cheese, softened
• 3/4 c sugar
• 2 eggs
• 1 Tablespoon lemon juice
• 1 teaspoon vanilla
• 24 vanilla wafers
• 1 - 21 oz can cherry pie filling
  

Directions:

1. With hand mixer, beat eggs, cheese, sugar, lemon & vanilla until fluffy.
2. Line cupcake pan with paper or foil cups and place wafers in bottom.
3. Fill cups 2/3 full and bake at 375 degrees for 15-20 minutes or until set.
4. COOL.
5. Top with filling and chill.