- 11 oz mandarin oranges (save juice)
- 3.4 oz Instant Vanilla pudding
- 14 oz. pineapple tidbits, drained
- 1 1/2 c. mini marshmallows
- 1 c. cool whip
- Drain juice from mandarin oranges and mix with dry pudding mix. It will be thick.
- Stir in fruits and marshmallows.
- Fold in cool whip.
- Let set in fridge for about 2 hours.
I like to add a small jar of drained maraschino cherries.