Friday, February 6, 2009

Breakfast Granola

  • 8 c. old-fashioned oats
  • 1/2 c., plus 1 T. olive oil
  • 1 T. vanilla extract
  • 1/2 c., plus 1 T. honey
  • 1/2 c. each almonds, walnuts & pecans
  • 1/2 c. each raisins, cranberries and other dried fruit
  1. Preheat oven to 325F. Combine oats, oil, vanilla and honey. Spread in a single layer on a baking sheet. Bake 30 minutes, turning and stirring every 10 minutes. Add nuts after first 10 minutes.
  2. Remove from oven; cool. Stir in dried fruit. Store in an airtight container. Serve with milk or cover a ride banana with peanut butter and roll in granola.
  3. Yield: 11 cups.

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