Buster Bar Torte

Ingredients:

• 15 oz pkg. Oreo cookies, crushed
• 1/3 c. butter, melted
• 1/2 gallon vanilla ice cream
• 11 oz jar fudge ice cream topping
• 1 c. peanuts, chopped
• 8 oz Cool Whip
  

Directions:

1. Mix crushed Oreo's and melted butter; press in bottom of 9x13 pan.
2. Freeze for 10 minutes.
3. Soften ice cream and spoon onto frozen crust; spread evenly then return to freezer.
4. Slightly soften fudge topping in microwave; cool.
5. Spread over frozen ice cream.
6. Sprinkle with nuts; return to freezer.
7. Spread Cool whip over top; decorate with cookie crumbs.
8. Return to freezer or serve.

This tastes like 'DQ cakes'