Saturday, February 14, 2009

Buster Bar Torte


  • 15 oz pkg. Oreo cookies, crushed
  • 1/3 c. butter, melted
  • 1/2 gallon vanilla ice cream
  • 11 oz jar fudge ice cream topping
  • 1 c. peanuts, chopped
  • 8 oz Cool Whip

  1. Mix crushed Oreo's and melted butter; press in bottom of 9x13 pan.
  2. Freeze for 10 minutes.
  3. Soften ice cream and spoon onto frozen crust; spread evenly then return to freezer.
  4. Slightly soften fudge topping in microwave; cool.
  5. Spread over frozen ice cream.
  6. Sprinkle with nuts; return to freezer.
  7. Spread Cool whip over top; decorate with cookie crumbs.
  8. Return to freezer or serve.

This tastes like 'DQ cakes'

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