Hamburger-Noodle-Corn Casserole

Ingredients:

• 1 lb. hamburger
• 1 can corn, drained (you can also use frozen, 1-2 cups)
• 1 can cream of mushroom soup
• 1/2 can milk
  
• 1 cup uncooked noodles (any variety..I use egg noodle)
• Salt and pepper to taste
  

Directions:

1. Brown hamburger and drain. Start boiling water for noodles. Cook and drain.
   
2. Mix together hamburger, corn, soup, milk, cooked noodles and salt and pepper. Place in a 9x13" baking dish.
3. Bake at 350 degrees for 30-35 minutes.

*You can add French Fried Onions on top for some crunch.