Monday, February 2, 2009

Hamburger-Noodle-Corn Casserole

  • 1 lb. hamburger
  • 1 can corn, drained (you can also use frozen, 1-2 cups)
  • 1 can cream of mushroom soup
  • 1/2 can milk
  • 1 cup uncooked noodles (any variety..I use egg noodle)
  • Salt and pepper to taste
  1. Brown hamburger and drain. Start boiling water for noodles. Cook and drain.
  2. Mix together hamburger, corn, soup, milk, cooked noodles and salt and pepper. Place in a 9x13" baking dish.
  3. Bake at 350 degrees for 30-35 minutes.
*You can add French Fried Onions on top for some crunch.

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