Marshmallow Sauce

Ingredients:

• 2/3 cup sugar
• 1/2 cup water
• 3 tablespoons light corn syrup
• 2 cups miniature marshmallows
• 2/3 teaspoon vanilla
• dash of salt

Directions:

1. Heat sugar, water and corn syrup to boiling in 2-quart saucepan; reduce heat.
2. Simmer uncovered 4 minutes, stirring occasionally; remove from heat.
3. Stir in remaining ingredients until marshmallows are melted and texture is smooth.
4. 20 large marshmellows, cut into fourths, can be substituted for miniature marshmallows.
5. Use over ice cream or other desserts.