Mini Vegie Wagon

Ingredients:

• 2 celery ribs
• 1 medium cucumber
• 2 wooden skewers (6 inches)
• Fresh baby carrots
• green and purple broccoli florets
• veggies of your choice
• Vegetable dill dip
  

Directions:

1. Cut celery ribs in half lengthwise and then into 6-in. pieces. Cut cucumber into ½-in. slices. Place one cucumber slice on the ends of each skewer; place celery pieces lengthwise across skewers to form wagon frame.
2. Pile carrots, broccoli and remaining cucumber on wagon. Serve with dip.
3. Serves 4-6