Thursday, February 5, 2009

Mini Vegie Wagon


  • 2 celery ribs
  • 1 medium cucumber
  • 2 wooden skewers (6 inches)
  • Fresh baby carrots
  • green and purple broccoli florets
  • veggies of your choice
  • Vegetable dill dip

  1. Cut celery ribs in half lengthwise and then into 6-in. pieces. Cut cucumber into ½-in. slices. Place one cucumber slice on the ends of each skewer; place celery pieces lengthwise across skewers to form wagon frame.
  2. Pile carrots, broccoli and remaining cucumber on wagon. Serve with dip.
  3. Serves 4-6

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