Monday, February 23, 2009

Pizza-flavored Pasta Sauce

Ingredients:

  • 1 lb. Italian sausage
  • 1/2 lb sliced fresh mushrooms
  • 2 pkg (3 1/2 oz each) sliced pepperoni
  • 3/4 c. chopped green pepper
  • 1/2 c. chopped onion
  • 2 jars (28 oz) meatless spaghetti sauce
  • 1 can (3.8 oz) sliced ripe olives, drained
  • 2 Tbsp. Italian seasoning
  • Hot cooked pasta
Directions:

  1. In large skillet, cook the sausage, mushrooms, pepperoni, green pepper and onion over medium heat until sausage is no longer pink; drain.
  2. Stir in spaghetti sauce, olives and seasoning.
  3. Bring to a boil. Reduce heat; simmer uncovered for 10-12 minutes (until heated through)
  4. Serve desired amount of sauce over pasta.
  5. Cool remaining sauce; freeze. To use: thaw in fridge overnight; heat in saucepan.

Yields about 2 quarts sauce

1 comment:

Angie said...

Sure! Feel free to add a link to my freezer ideas :)