Thursday, February 5, 2009

Speedy Ice Cream


  • 1 cup half and half cream
  • ¼ cup sugar
  • ½ to 1 tsp vanilla extract
  • 4 cups coarsely crushed ice cubes
  • 3/4 cup salt

  1. In a small resealable plastic bag, combine the cream, sugar and vanilla. Press out air and seal.
  2. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag. Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.
  3. Yield: 1 cup

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