Tuesday, February 10, 2009

Strawberry Pretzel Salad

Ingredients:
  • 2 cups pretzels, crushed
  • 3 TBL + 1/2 cup sugar
  • 3/4 cup margarine, melted
  • 8 oz cream cheese
  • 8 oz Cool Whip
  • 6 oz pkg strawberry gelatin
  • 2 cups boiling water
  • 20 oz frozen strawberries
Directions:
  1. Mix pretzels, 3 TBL sugar & melted margarine.
  2. Put into a 9x13" pan.
  3. Bake in preheated 350° oven for 10 minutes.
  4. Let cool.
  5. Cream softened cream cheese.
  6. Beat in 1/2 cup sugar; fold in Cool Whip.
  7. Put over cooled crust.
  8. Chill.
  9. Dissolve gelatin in boiling water, add thawed strawberries & pour on top of cheese layer.
  10. Chill; cut in squares when firm.

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