Sunday, February 8, 2009

Toffee Brownie Trifle

  • 1 pkg. 9x13 size brownie mix
  • 1 small pkg. instant vanilla or cheesecake flavor pudding
  • 1 small pkg. instant white chocolate pudding
  • 2 1/2 c. milk
  • 1 8 oz. tub cool whip
  • 2-3 Heath bars, chopped, or about 1/2 pkg. Heath bits
  1. Bake brownies as directed on package and let cool. Cut into 1 in. cubes.
  2. Beat milk and pudding mixes together; then fold in cool whip.
  3. Layer 1/2 brownies, 1/2 pudding mix, rest of brownies, rest of pudding mix. Add Heath bits to the top and serve. (If making ahead, don't add Heath bits until serving or they will become soggy.)
This is a must for all of the chocolate lovers out there. It is a rich dessert that keeps you snitching more. Warning: if you take this dessert to work, make sure you take the recipe too. (That is how I acquired this recipe.)

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