Saturday, February 28, 2009

Tomato Basil Pizza

  • Ready made crust such as Boboli
  • Alfredo sauce (we had some leftover from another recipe)
  • tomotos (I used cherry tomatoes quartered)
  • fresh basil, chopped
  • fresh mozzerella
  1. Spread sauce on crust.
  2. Add tomato, basil and top with mozzerella.
  3. Bake until mozzerella is slightly browned

Adapted from this recipe: Margherita Pizza This is really yummy but not very filling. We had a lettuce salad and fruit salad with it. You still have room for dessert! We've made it twice now & we'll have it again.

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