Salsa Mac 'n Cheese

Ingredients:

• 1 lb. ground beef
• 1 jar (16 oz) Salsa
• 1 3/4 c. water
• 2 c. elbow macaroni, uncooked
• 3/4 lb. (12 oz) Velveeta Cheese, cut up
  

Directions:

1. Brown meat in large skillet; drain
2. Stir in salsa and water. Bring to boil.
3. Stir in macaroni; reduce heat to med-low; Cover.
4. Simmer 8 - 10 mins or until noodles are tender.
5. Add Velveeta cheese; stir until melted.

Prep time: 10 mins Cooking time: 15 mins