Tuesday, March 10, 2009

Salsa Mac 'n Cheese

Ingredients:

  • 1 lb. ground beef
  • 1 jar (16 oz) Salsa
  • 1 3/4 c. water
  • 2 c. elbow macaroni, uncooked
  • 3/4 lb. (12 oz) Velveeta Cheese, cut up
Directions:

  1. Brown meat in large skillet; drain
  2. Stir in salsa and water. Bring to boil.
  3. Stir in macaroni; reduce heat to med-low; Cover.
  4. Simmer 8 - 10 mins or until noodles are tender.
  5. Add Velveeta cheese; stir until melted.

Prep time: 10 mins Cooking time: 15 mins

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