Sweet Orange & Chicken Salad

Ingredients:

• 1 bottle (8 oz) Catalina Dressing
• 4 boneless, skinless chicken breast halves (about 1 1/4 lb)
• 1 each red, yellow and green pepper; quartered
• 1 pkg (10 oz) salad greens
• 2 oranges, peeled and sectioned (drained mandarin oranges work too)
• 1 Tbsp. toasted sesame seeds
  

Directions:

1. Brush 1/2 c. of dressing on chicken and peppers.
2. Place on broiler pan 2-3" from heat or grill; about 5 mins on each side until chicken is cooked through.
3. Slice chicken diagonally into strips; cut peppers into thin strips.
4. Toss chicken, peppers, salad greens, oranges and remaining dressing.
5. Sprinkle with sesame seeds.
6. Serves 6

Total time: 20 mins