Pasta Veggie Salad

Ingredients:

• 1 1/2 cup uncooked tricolor spiral pasta
• 1/2 cup fresh broccoli
• 1/2 cup fresh cauliflowerets
• 1/2 cup chopped cucumber
• 1/2 cup celery
• 1/3 cup sliced carrot
• 1/4 cup chopped tomato
• 1/4-1/3 cup ranch salad dressing
  

Directions:

1. Cook pasta; drain and rinse in cold water. Place in large bowl; add vegetables. Drizzle with salad dressing; toss to coat. Cover and refrigerate for 1-2 hours.

Yield: 4 servings