Tuesday, May 26, 2009

Pasta Veggie Salad


Ingredients:
  • 1 1/2 cup uncooked tricolor spiral pasta
  • 1/2 cup fresh broccoli
  • 1/2 cup fresh cauliflowerets
  • 1/2 cup chopped cucumber
  • 1/2 cup celery
  • 1/3 cup sliced carrot
  • 1/4 cup chopped tomato
  • 1/4-1/3 cup ranch salad dressing
Directions:
  1. Cook pasta; drain and rinse in cold water. Place in large bowl; add vegetables. Drizzle with salad dressing; toss to coat. Cover and refrigerate for 1-2 hours.
Yield: 4 servings