Tuesday, May 26, 2009

Pear Chicken Salad


Ingredients:
  • 6 cups spring mix salad greens
  • 1 medium ripe pear, sliced
  • 1-1/2 cups cooked chicken strips
  • 1/4 cup crumbled feta cheese
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts or pecans
DRESSING:
  • 1/4 cup olive oil
  • 2 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 1-1/2 teaspoons Granulated Pure Cane Sugar
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon salt
  • Dash pepper
Directions:
  1. On each of four salad plates, arrange the greens, pear, chicken, feta cheese, cranberries and nuts. In a small bowl, whisk the dressing ingredients; drizzle over salads.
Yield: 4 servings.

2 comments:

Neisha said...

This tastes much better than it sounds. It was even a hit with the kids.

I added regular sugar instead of cane sugar.

Alaina said...

I LOVED LOVED LOOOOOOVED this recipe!