Friday, May 1, 2009

Weeknight Lasagna Toss

1 lb. ground beef
2 green peppers chopped
3 cloves of garlic chopped
1 jar (26 oz) spaghetti sauce
1 2/3 cup water
1/4 cup Zesty Italian Dressing
12 oven ready Lasagna noodles(broken in quarters)
1 cup shredded mozzarella cheese


  1. brown meat in large saucepan, drain

  2. stir in peppers, garlic,( i added onion too) spaghetti sauce , water and dressing bring to a boil. add noodles cover and cook on medium heat until noodles are done. 10-15 minutes

  3. Remove from heat, sprinkle with cheese, cover let stand until cheese melts.


Neisha said...

I'll have to try this. i like easy recipes

Jim and Donna said...

its very good and works to freeze ahead for even easier

Ben, Kara, Taylor and Hailey said...

so this is what you made the other night, sounds yummy

Allison said...

i made this last week and it was such a hit that i'm making it again tonight. very easy and very very tasty. thanks!