Graham Cracker Pie Crust

Ingredients:

• 1 1/2 cup graham crackers, crushed (ziploc bag and rolling pin works wonderfully)
• 1/3 cup sugar
• 6 tbsp butter, either at room temperature or melted
• 1/2 tsp. cinnamon
  

Directions:

1. Mix well, press into ungreased pie plate
2. Bake at 375* for 7 minutes

After making this pie crust, I will never use a store-bought graham cracker crust ever again!