3/4 can condensed milk
- 8 oz. pkg. cream cheese
- 1 tbsp. lemon juice
- 1 tsp. vanilla
Blend together and place in prepared graham cracker crust. Place in refrigerator for 4 hours until it jells.
- Top with fresh blueberries, or our favorite is Fresh Raspberries,
- You can top with a can of pie filling of choice
One graham cracker crust, premade or homemade