Wednesday, July 8, 2009

Cream Cheese Pie

    One graham cracker crust, premade or homemade

  • 3/4 can condensed milk

  • 8 oz. pkg. cream cheese

  • 1 tbsp. lemon juice

  • 1 tsp. vanilla
    Blend together and place in prepared graham cracker crust. Place in refrigerator for 4 hours until it jells.

  • Top with fresh blueberries, or our favorite is Fresh Raspberries,

  • You can top with a can of pie filling of choice

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