Cream Cheese Pie

One graham cracker crust, premade or homemade

• 
  3/4 can condensed milk



• 8 oz. pkg. cream cheese



• 1 tbsp. lemon juice



• 1 tsp. vanilla
  Blend together and place in prepared graham cracker crust. Place in refrigerator for 4 hours until it jells.



• Top with fresh blueberries, or our favorite is Fresh Raspberries,



• You can top with a can of pie filling of choice