Chicken 'n' Veggie Kabobs

Ingredients:

• 1 lb. boneless, skinless chicken breasts, but into 1" cubes
• 1 c. Italian salad dressing, divided
• 1/4 c. olive oil
• 1 tsp. garlic salt
• 1/2 tsp. dried rosemary, crushed
• 1 medium zucchini, cut into 1/2" slices
• 1 yellow summer squash, cut into 1/2" slices
• 2 medium onions, quartered
• 1 medium sweet red pepper, cut into 1" pieces
• 2 c. cherry tomatoes
  

Directions:

1. In small bag, combine chicken and 1/2 c. salad dressing. Marinate for 15 minutes.
2. Meanwhile, in large bag, combine the oil, garlic salt and rosemary. Add vegetables and toss to coat.
3. Drain and discard marinades. On 8 metal or soaked wooden skewers, alternately thread chicken and vegetables.
4. Grill kabobs, uncovered, over medium-hot heat for 12-15 minutes or until juices run clear.
5. Basting occasionally with remaining salad dressing