Monday, September 14, 2009

Apple Cinnamon Muffins


Ingredients:
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 egg
  • 1/2 cup milk
  • 3 Tbsp oil
  • 3 Tbsp applesauce
  • 1 medium tart apple, peeled and grated
TOPPING:
  • 1/4 cup packed brown sugar
  • 1 Tbsp flour
  • 2 Tbsp cold butter
  • 1/2 cup oatmeal
  • 1/4 cup finely chopped nuts
Directions:
  1. In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir in dry ingredients just until moistened. Foil in apple. fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. Cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400 degrees for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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