2 cups Bisquick
1/2 cup oil
1 (16 ounce) can solid pack pumpkin
4 eggs, beaten
2 teaspoons cinnamon (2 teaspoons cinnamon plus Pampered Chef, Recipezaar has a mock pampered chef cinnamon plus recipe)
4 ounces cream cheese, softened
1/3 cup butter, softened
1 tablespoon milk
1 teaspoon pure vanilla extract
2 cups powdered sugar
1 Preheat oven to 350°F.
2 Beat, oil, pumpkin, eggs and cinnamon mixture on medium speed for 1 minute.
3 Stir in Bisquick and continue mixing at medium speed until smooth.
4 Pour batter into a jelly roll pan or bar pan or 13 x 9" pan and bake for 23-26 minutes.
5 Let cool completely before frosting.
6 While bars are baking, cream cheese, butter, milk and vanilla together until well blended.
7 Slowly add powdered sugar until well blended.
8 Store in the refrigerator until you are ready to frost your pumpkin bars.
9 Let sit out at room temperature for 10 minutes before frosting.
10 Can also be used to make pumpkin muffins/cupcakes with cream cheese frosting.