Pumpkin Bars With Cream Cheese Frosting

• Ingredients
  2 cups Bisquick
  1/2 cup oil
  1 (16 ounce) can solid pack pumpkin
  4 eggs, beaten
  2 teaspoons cinnamon (2 teaspoons cinnamon plus Pampered Chef, Recipezaar has a mock pampered chef cinnamon plus recipe)
  4 ounces cream cheese, softened
  1/3 cup butter, softened
  1 tablespoon milk
  1 teaspoon pure vanilla extract
  2 cups powdered sugar
  


• Directions
  1 Preheat oven to 350°F.
  2 Beat, oil, pumpkin, eggs and cinnamon mixture on medium speed for 1 minute.
  3 Stir in Bisquick and continue mixing at medium speed until smooth.
  4 Pour batter into a jelly roll pan or bar pan or 13 x 9" pan and bake for 23-26 minutes.
  5 Let cool completely before frosting.
  6 While bars are baking, cream cheese, butter, milk and vanilla together until well blended.
  7 Slowly add powdered sugar until well blended.
  8 Store in the refrigerator until you are ready to frost your pumpkin bars.
  9 Let sit out at room temperature for 10 minutes before frosting.
  10 Can also be used to make pumpkin muffins/cupcakes with cream cheese frosting.
  

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