Monday, October 5, 2009

Dutch Apple Pancakes

(4 servings)

1 cup milk
3 large eggs
3/4 cup all purpose flour
3 tablespoons sugar
2 tablespoons butter
2 medium green apples peeled and cut into 1/4 inch slices
1/4 teaspoon cinnamon
Powdered sugar for dusting (optional)
Pre-heat oven to 375 F.
In a medium bowl, mix together the milk, eggs, flour and 2 tbs. sugar.In a heavy ovenproof skillet, melt butter Add apples, cinnamon and the remaining 1 tbs. sugar. Reduce heat to medium and cook, stirring occasionally for 2-3 minutes, or until the apples are softened slightly. Remove pan from heat. Pour batter over the apples in pan. Place the pan in the oven and bake for 30-35 minutes, until the pancake is lightly browned and puffy.Dust with powdered sugar

1 comment:

Ben, Kara, Taylor and Hailey said...

yummmm, might have to make this for supper tonight!