- 2 tablespoons olive oil
- 1 head cauliflower (about 1 1/2 lb.)
- 1/2 teaspoon Seasoned Salt
- 1/4 teaspoon pepper
1. Preheat oven to 425°. Drizzle a 15- x 10-inch jelly-roll pan with 1 Tbsp. olive oil. Cut cauliflower vertically into 1/4-inch-thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
2. Bake at 425° for 25 to 30 minutes or until golden brown. Sprinkle with salt to taste.
**this is great on a lettuce salad