Monday, October 26, 2009

Wiggly Pumpkins


  • 2 packages (6 ounces each) orange gelatin
  • 2-1/2 cups boiling water
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Candy corn
  • Black licorice and/or gumdrops
  1. Dissolve gelatin in water; set aside for 30 minutes.
  2. Whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended.
  3. Pour into an oiled 13-in. x 9-in. pan. Chill until set.
  4. Cut into circles or use a pumpkin-shaped cookie cutter.
  5. Just before serving, add candy eyes and mouths.

Yield: 14-16 servings.

1 comment:

Kristen said...

this looks like fun...can't wait to try it!