Chocolate Chip Cake

Ingredients:

• 1 yellow cake mix (18.25 oz)
• 1 vanilla pudding mix (3.4 oz)
• 1 cup milk
  
• 1 cup vegetable oil
• 4 eggs
• 1 cup mini chocolate chips
• 5 Tbsp german chocolate sweet chocolate, grated, divided
• 2 Tbsp conf. sugar

Directions:

1. Combine cake and pudding mixes, milk and oil and eggs. Beat on low speed until moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips and 3 Tbsp grated chocolate. Pour into greased and floured 10" fluted tube pan or bundt pan. Bake at 350* for 55-65 minutes or until toothpick inserted near center comes out clean. Cool for 10 min before removing from pan. to a wire rack to cool completely. Dust top of cake with confectioner's sugar and sprinkle on grated chocolate.