Tuesday, December 14, 2010

Mother-in-law's No-fail Oil Pie Crust

  • 2 cups flour
  • 1 tsp salt
  • 1/2 cup oil
  • 1/4 cup cold water
  1. Mix together in mixing bowl with a fork until just blended. Use wax paper on a counter (sprinkle a few drops of cold water on the counter top to help hold the wax paper in place) Place another piece of wax paper on top of your ball of pie crust dough (should still be a bit crumbly...the crumbles will all roll in fine!). Roll out to desired thickness. Pick up rolled out crust and lay over your pie dish (wax paper side up). Peel off wax paper carefully. Makes enough for one double-crust pie.