Monday, December 29, 2008

Heath Coffee Cake

1/2 c. butter, softened
2 c. flour
1 c. brown sugar
1/2 c. sugar
1 c. buttermilk
1 t. baking soda
1 egg
1 t. vanilla
2 Heath candybars

2 Heath candybars, chopped very finely
1/2 c. dry mixture (above)
1/4 c. chopped pecans (opt.)

Blend butter, flour, brown sugar and sugar together. Set 1/2 c. aside. Add buttermilk, baking soda, egg and vanilla to mixture. Blend well. Pour into greased 9x13 pan. Sprinkle topping over batter. Bake for 30 minutes at 350*.

No comments: